A Complete Healthy Sheet Pan Breakfast for One
Serves 1
10 mins prep
30 mins cook
40 mins total
A delicious and easy Sheet Pan Breakfast for One complete with roasted vegetables, potatoes, bacon, eggs and an English Muffin all baked in one pan! A perfect healthy one pan breakfast bake for a fancy individual brunch too.
Roasted Vegetabels:
Others:
Preheat oven to 400°F.
Chop broccoli into small florets; Cut potatoes into roughly ½-¾” cubes; Slice bell peppers and onion.
In a small bowl, combine all the seasonings - garlic powder, cumin, paprika, cayenne pepper, salt and pepper.
Transfer potatoes and broccoli to a large baking sheet and spread into a single layer.
Drizzle on ¾ tsp oil, sprinkle ¾ seasoning mix, and use hands to mix and coat.
Bake for 15 minutes.
Toss peppers, onion, remaining oil and seasoning in a bowl.
Add peppers, onions, bacon and english muffin (if using) to baking sheet. Use a foil container for the bacon to avoid extra grease.
Bake for another 10 minutes.
Use a spoon to shift around some vegetables to make a well in the middle and crack egg.
Bake 5-10 minutes based on how runny you want the yolk. See notes for details.
