Cookie Crisp Protein Cereal - Mini but Powerful!

Serves 1

10 mins prep

15 mins cook

25 mins total

Cute but loaded Cookie Crisp Protein Cereal for a protein packed homemade breakfast cereal alternative. Mini protein cookies cereal is made with protein powder and oat flour, and has a Keto and vegan option too.

2 servings

⅔ cupOat Flour30g

4 TbspVanilla Protein Powder11g

3 TbspUnflavored Protein Powder8g, see post for subs

1 TbspRunny Tahini8g, see post for subs

1 tspBaking Powder

4 TbspWater

1 TbspMini Chocolate ChipsSugar-free recommended below, 7g

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Preheat oven to 350°F, and line baking sheet with parchment paper.
In a bowl, combine cookie ingredients - oat flour, vanilla protein powder, unflavored protein powder, baking powder and tahini.
Add water - a little at a time - to form dough. It should be soft, only a little sticky. Still handleable.
Fold in chocolate chips.
Do not over-mix.
Scoop about ½ Tbsp dough at a time and divide into 15 parts. Use slightly wet fingers and palms.
Roll into balls, place on lined baking sheet, and and flatten.
Bake for 12-15 minutes.
Let cool completely, about 10 minutes (move to cooling rack to speed up process).