Cozy West African Peanut Stew
Serves 4
5 mins prep
25 mins cook
30 mins total
This Cozy West African Peanut Stew is the best warm bowl of comfort food you can have. Sweet and savory deliciousness as a curry loaded with sweet potatoes and kale.
Serving:
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Peel sweet potato and chop into ½” cubes; De-stem and chop kale.
Pour oil over medium heated pot or saucepan and fry onion, ginger and garlic until translucent, about 2-3 minutes.
Add tomato paste, ⅓ cup water and spices, stir and cook about a minute until spices are fragrant.
In a bowl, stir together powdered peanut butter and water.
Add peanut butter blend, broth, sweet potato to pot and mix well.
Cover, turn heat to high and bring to a boil. Reduce to medium-low and simmer 15 minutes until sweet potato is tender.
Stir in kale and lemon juice, and simmer another 1-2 minutes.
Garnish with cilantro and serve with a side of rice.
