Cozy West African Peanut Stew

    Serves 4
    5 mins prep
    25 mins cook
    30 mins total

    This Cozy West African Peanut Stew is the best warm bowl of comfort food you can have. Sweet and savory deliciousness as a curry loaded with sweet potatoes and kale.

    2 servings

    Serving:

    1. Peel sweet potato and chop into ½” cubes; De-stem and chop kale.

    2. Pour oil over medium heated pot or saucepan and fry onion, ginger and garlic until translucent, about 2-3 minutes.

    3. Add tomato paste, ⅓ cup water and spices, stir and cook about a minute until spices are fragrant.

    4. In a bowl, stir together powdered peanut butter and water.

    5. Add peanut butter blend, broth, sweet potato to pot and mix well.

    6. Cover, turn heat to high and bring to a boil. Reduce to medium-low and simmer 15 minutes until sweet potato is tender.

    7. Stir in kale and lemon juice, and simmer another 1-2 minutes.

    8. Garnish with cilantro and serve with a side of rice.

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