Creamed Spinach Cauliflower Gnocchi with Crispy Bacon

    Serves 4
    2 mins prep
    18 mins cook
    20 mins total

    A fancy but simple Creamed Spinach Cauliflower Gnocchi with Crispy Bacon in under 20 minutes! This soft, pillowy Trader Joe’s Cauliflower Gnocchi in a creamy spinach sauce makes an easy and gluten free pasta dinner, perfect for a weeknight!

    2 servings

    1. Place bacon on cold skillet, heat to medium and fry for about 8-10 minutes until both sides are crispy.

    2. Transfer to plate lined with paper towel and press. Let cool and chop into pieces. Set aside.

    3. Drain out most of the bacon grease, add gnocchi and let cook about 3 minutes, untouched.

    4. Add spinach and almond milk, and cook for 1 minute.

    5. Add dried herbs, garlic powder and onion powder, stir, and cook another minute.

    6. Stir in shredded mozzarella and parmesan.

    7. Transfer to plate, top with bacon, more shredded parmesan and serve hot!

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