Creamy Garlic Mushroom Pasta with Yogurt Sauce
Serves 3
5 mins prep
15 mins cook
20 mins total
This Garlic Mushroom Pasta has a creamy sauce paired with perfectly cooked garlicky mushrooms and will steal your heart for sure!
2 servings
Bring 3½ cups water to a boil in small pot, add pasta, and cook for about 10 minutes. Drain, return to pan, and cover to keep warm.
Heat oil in a large skillet on medium-high and fry onions and garlic for 2 min until translucent.
Add mushrooms and cook till they begin to brown, about 5 minutes.
Add almond milk and reduce heat.
Make sure yogurt is at room temperature (to prevent curdling), and stir it in.
Season with salt and pepper, and heat through. Don’t bring to a boil or the yogurt may curdle.
Add cooked pasta to sauce, toss to combine, and serve immediately!
