Crispy Baked Zucchini Chips

    Serves 1
    5 mins prep
    120 mins cook
    125 mins total

    Perfectly crispy like a bag of potato chips, these Baked Zucchini Chips are actually good-for-you! A great alternative for a healthier, low-carb lifestyle.

    2 servings

    1. Preheat oven to 235°F.

    2. Thinly and evenly slice the zucchini with a knife or mandolin to ⅛” thickness.

    3. Transfer slices to a large bowl, add oil and seasonings, and stir until properly coated.

    4. Place the zucchini slices on the prepared baking sheets.

    5. Bake for about 2 hours until crisp and golden. If some chips are still damp, remove the crisp ones and place the damp chips back in the oven for a few more minutes.

    6. Remove and allow to cool on a paper towel.

    7. Serve immediately or store for later.

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