Crispy Maple Glazed Tofu (Vegan)

Serves 1

15 mins prep

10 mins cook

25 mins total

This Maple Glazed Tofu is crispy on the outside, soft on the inside, and tossed in a sweet sweet maple-soy sauce. Lets celebrate #NationalMapleSyrupDay the Vegan way!

2 servings

16 oz Firm Tofu 227g

3 tsp Olive Oil

Sauce:

3 Tbsp Low Sodium Soy Sauce

3 Tbsp Stevia-sweetened Maple Syrup 22.5ml

3 Tbsp Apple Cider/White Wine Vinegar

1 tsp Ginger-Garlic Paste 3g, or ¼ tsp each Minced Garlic and Ginger Paste

⅔ tsp Crushed Red Chili Pepper Flakes

Garnish:

4 Tbsp Green Onion Finely Chopped, 5g

⅔ tsp Sesame Seeds 1g

Scan QR code to shop the ingredients!

Get ingredients delivered

Arrange tofu between 5-6 paper towels and press down with heavy pots/pans on top. Let drain for 15 min. Cut into ½” cubes.
Heat oil in a large skillet over medium and add tofu. Cook 3-4 min, flip and cook other side 3-4 min until lightly golden. Drain extra oil.
In a small bowl, combine ingredients for the sauce.
Pour sauce into skillet and cook, stirring continuously until it starts to thicken and coat the tofu, 2-4 minutes.
Transfer to a plate, drizzle on extra glaze and garnish with green onions and sesame seeds.