Crispy Sweet Potato Protein Waffles
Serves 4
2 mins prep
15 mins cook
17 mins total
Soft and fluffy Sweet Potato Protein Waffles with a perfect crispy edge! These healthy waffles are made with mashed sweet potato, protein powder and whole wheat flour and full of warm spices - a delicious breakfast indeed!
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon
In a bowl, whisk together the mashed sweet potatoes, almond milk and eggs.
In a large bowl, add the flour, unflavored and vanilla protein powders, baking powder, cinnamon and nutmeg and mix.
Add wet mix to dry and gently fold to combine. Do not over-mix, the batter will be thick.
Spray waffle iron with cooking oil spray.
Scoop out ⅓ cup batter into middle of prepared waffle iron. Do not use too much, the batter will spread and waffle will rise a lot.
Cook for 3½ minutes.
Remove from waffle from iron and repeat with remaining batter, greasing each time.
Drizzle on some Tahini or Nut Butter and serve hot with some fresh fruit!
