Crunchy Coconut Fish Nuggets with Creamy Avocado Dip
Serves 15
10 mins prep
20 mins cook
30 mins total
Crunchy fish nuggets crusted with seasoned shredded coconut and paired with a creamy avocado dip. A combination that will make you wonder how you had the regular version with tartar sauce all your life!
2 servings
Avocado Dip:
Preheat oven to 400°F, or use an air fryer.
Line a baking sheet with parchment paper and lightly grease with cooking spray or oil.
Slice fillet into 1” pieces and season with salt and pepper.
Combine shredded coconut and seasonings in a shallow bowl, and whisk egg in another.
Dredge each strip in egg, followed by coconut mixture, and place on prepared baking sheet.
Bake for 12 minutes or until fish flakes when tested with a fork.
Avocado Dip
Place all the ingredients for the dip in a food processor and pulse for 20 seconds until creamy.
