Damn Delicious Herb-Mustard Glazed Salmon

    Serves 1
    5 mins prep
    12 mins cook
    17 mins total

    This Herb-Mustard Glazed Salmon has a crispy crust on a moist fillet infused with all those herby flavors. Dining in style clearly does not have to be hard!

    2 servings

    1. Preheat oven to 425°.

    2. Line a baking sheet with foil, spray with nonstick spray and place salmon on it, skin-side down. Sprinkle with salt and pepper.

    3. In a small bowl, combine olive oil, mustard and herbs.

    4. Spread mustard sauce over the fillet and bake for about 10-12 minutes, until cooked through and top is crusty.

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