Deliciously Healthy Pumpkin Pecan Loaf

    Serves 10
    10 mins prep
    50 mins cook
    60 mins total

    Celebrate the fall flavors with this Deliciously Healthy Pumpkin Pecan Loaf. With whole wheat flour, other nutritious ingredients and crunchy pecans, this moist and marvelous loaf will be your new favorite healthy pumpkin bread!

    2 servings

    1. Preheat the oven to 350°F.

    2. Line an 8" x 4" loaf pan with foil and grease.

    3. In a large bowl, beat together eggs, oil, vanilla, and sweetener until bubbles form, 2-3 minutes. If oil hardens, microwave about 10-15 seconds.

    4. Pour in pumpkin and milk and combine gently.

    5. Add baking powder, spices and salt, and mix lightly.

    6. Add in flour, stirring until just combined. Do not overmix or the bread will be tough.

    7. Fold in chopped peanuts, reserving some for topping if desired.

    8. Pour batter into prepared loaf pan.

    9. Bake for 50 minutes or until a toothpick inserted into center comes out clean.

    10. Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 45 minutes and cut into slices.

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