Dirt Pudding Protein Cupcakes
Serves 12
10 mins prep
15 mins cook
25 mins total
Unbelievably soft Dirt Pudding Protein Cupcakes with the Oreo protein cupcake base and chocolate protein pudding topping! These healthy Oreo dirt cupcakes are sugar free, low fat, low calorie and Vegan too!
Dirt Pudding Frosting:
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Preheat oven to 350°F, line 12 cups of a muffin pan with cupcake lines, and lightly spray insides with cooking spray (or use non-stick pan).
In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement and baking soda.
In a large bowl, whisk together hot water, applesauce, butter and lemon juice.
Add dry mix to wet, and gently fold until just combined.
DO NOT OVER-MIX or protein powder will make the cake dense.
Pour batter into cupcake cavities, dividing equally.
Batter should be ⅔-¾ way to the top (it will overflow if too much).
Don’t let the batter sit out.
Bake for 12-15 minutes.
Toothpick inserted into the center should come out dry.
Cool for 10 minutes, then remove from pan.
Transfer to a wire rack to cool completely, about 15 minutes.
Dirt Pudding Frosting:
In a bowl, combine protein powder and instant pudding mix.
Add yogurt and milk and mix until smooth.
Scoop out and spread frosting on top of cupcakes, top with chopped mini eggs.
