Double Stuffed Healthy Protein Banana Bread (Oil Free)
Serves 12
10 mins prep
55 mins cook
65 mins total
A Double Stuffed but Healthy Protein Banana Bread made with whole wheat flour, protein powder, no oil and no sugar! This oil free high protein banana bread is packed with layers of sugar free chocolate and Biscoff cookie butter and is perfect for a low calorie dessert or breakfast treat.
Filling:
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Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper.
In a large bowl, whisk together mashed banana, almond milk, Greek yogurt, eggs and maple syrup.
In another bowl, whisk whole wheat flour, unflavored protein powder, vanilla protein powder, coconut flour, baking powder and cinnamon
Add dry mix to wet, and gently fold until combined. DO NOT OVER-MIX or protein powder and gluten from wheat flour will make the bread dense.
Pour ½ batter into prepared loaf pan, spread chopped chocolate, pour ¼ batter (half of remaining), place dollops of almond butter or cookie butter on top (swirl around slightly), pour remaining ¼ batter.
Bake for 55-60 minutes, covering with a foil tent after 40 minutes.
A toothpick inserted into center should come out dry.
Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 30 minutes and cut into slices.
