Easy Cauliflower Fried “Rice” (Low Carb & Paleo)
Serves 2
5 mins prep
10 mins cook
15 mins total
Tossed with peas, carrots and scrambled eggs, this easy Cauliflower Fried Rice is more of a main dish than a side! A great low-carb and paleo alternative to Chinese take-out.
Pulse cauliflower in a food processor and until finely ground into “rice” form, or grate.
Heat ½ tsp oil in a skillet on medium-low, pour egg and scramble, folding every now and then to fluff. Set aside and wipe pan.
Turn heat to medium, pour remaining oil and fry the onions, garlic and ginger for 1-2 min until soft.
Add cauliflower rice, carrots and coconut aminos/soy sauce and season with salt, pepper and red pepper flakes. Cook, stirring occasionally, for 3-4 minutes.
Add peas and scrambled egg and toss for about a minute until heated through.
Garnish with green onions and serve!
