Easy Crispy Grilled Polenta Bites

    Serves 30
    5 mins prep
    15 mins cook
    20 mins total

    Easy Crispy Grilled Polenta Bites are a great way to use up precooked or tubed polenta; Tender insides and crunchy outsides, these cakes are a perfect party appetizer!

    2 servings

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    1. Slice polenta into ½” thick coins and cut into bite-size pieces (about 6 per slice).

    2. Heat a large non-stick grill pan or gas grill over medium and lightly grease with oilve oil, butter or cooking spray.

    3. Add chopped polenta in an even layer cook each side about 5-7 minutes (about 15 minutes total) until browned, crisp and grill marks appear.

    4. Season with salt and pepper, garnish with cilantro and serve hot with your favorite dip!

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