Easy, Healthy Sweet Potato and Broccoli Curry
Serves 4
5 mins prep
25 mins cook
30 mins total
Sweet Potato and Broccoli Curry - An easy, healthy and flavorful Vegan recipe full of nutritious fresh vegetables to make the perfect weeknight dinner or meal-prep lunch.
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Peel sweet potato and chop into ½” cubes; Chop broccoli into bie size pieces; Thinly slice bell pepper.
Optional: Roughly chop onion and blend with ginger, garlic with 1½ Tbsp water in a food process until pureed.
OR
Finely chop onion and combine with ginger and garlic.
Pour oil over medium heated pot or saucepan and cook onion puree until translucent, about 2-3 minutes.
Add tomato paste, ⅓ cup water and spices, stir and cook about a minute until spices are fragrant.
Add broth, sweet potato, broccoli and bell pepper to pot and mix well.
Cover, turn heat to high and bring to a boil. Reduce to medium-low and simmer 10 minutes.
Add milk and stir. Season with salt and pepper. Cover and simmer 5-7 minutes.
Remove from heat and stir in lemon juice and cilantro.
Garnish with more cilantro and chopped cashews, and serve with a side of rice.
