Easy Pancake Cake - 5 Ingredients, High Protein
Serves 1
5 mins prep
10 mins cook
15 mins total
This easy Pancake Cake, made with fluffy protein buttermilk pancakes and topped with rich, low-sugar protein chocolate frosting, is the perfect breakfast, dessert or post-workout treat. And that too low in fat and calories!
Frosting:
Cook Pancakes according to box instructions:
Stir together pancake mix and water in a bowl to form thick batter; Small clumps of flour are okay.
Heat a nonstick pan on medium-low and scoop out about 3-4 Tbsp mixture on it.
Cook for about 2 minutes until edges are slightly dry and bubbles start to appear.
Flip and cook other side for 1-2 minutes.
Frosting:
In a bowl, combine yogurt, protein powder and cocoa powder until smooth.
Assemble:
Let pancakes cool first.
Lay a pancake on the plate. Spread about ⅓ frosting on top.
Repeat with remaining pancakes and frosting.
Top with sprinkles!
