Easy Pear Custard Pie - Mini, Crustless & Healthy

Serves 4

10 mins prep

15 mins cook

25 mins total

Easy and healthy Pear Custard Pie made with protein powder for sweetness and no added sugar! A crustless baked custard pie made in crème brulée dishes perfect for your party’s tart stand.

2 servings

3 TbspVanilla Protein PowderWhey-casein, 32g

⅕ cupUnflavored Protein PowderWhey-casein, 22g

⅕ cupWhole Wheat Pastry Flour30g

⅔ cupSliced Pear187g

2Egg

⅖ cupUnsweetened Almond Milk180ml

⅕ tspNutmegor more to taste

Claim $4 coupon

Congratulations!
Save $4 cashback on Tajin Clasico Seasoning. Scan QR-code and claim coupon

Preheat oven to 350°F and lightly grease 4 crème brulée dishes (or 1 cup ramekins).
In a bowl, whisk vanilla protein powder, unflavored protein powder, flour and nutmeg.
Add egg and milk, and whisk until combined. Batter should be smooth and thick.
Taste batter and add sweetener if needed.
Add half sliced pears and mix.
Divide batter among dishes, top with remaining sliced pears and sprinkle on more nutmeg.
Bake for 18-20 minutes. Top should be set.
Let cool.