Easy White Chocolate Lava Mug Cake in a Microwave

Serves 1

2 mins prep

1 mins cook

3 mins total

A quick and easy White Chocolate Lava Mug Cake made in a Microwave. This healthy chocolate lava cake has a white chocolate center made with cashew butter and chocolate chips and is perfect for an instant gooey mug cake dessert. No oven or baking needed!

2 servings

6 Tbsp Whole Wheat Pastry Flour about 21g

2 Tbsp Unsweetened Cocoa Powder 5g

Stevia Sweetener 2 Tbsp sugar worth (Use your brand's Conversion Chart)

½ tsp Baking Powder

3 Tbsp Almond Milk Unsweetened

2 Egg

Molten Lava Filling:

2 Tbsp Cashew Butter

1 tsp Melted Coconut Oil

1 Tbsp White Chocolate Chips or Chopped White Chocolate

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Lightly grease a 1 cup (8 oz) ramekin or mug and dust the inside with cacao/cocoa powder.
In a bowl, mix flour, cocoa, sweetener and baking powder.
Add in milk and egg and stir or whisk lightly to form a smooth batter. Do not over-mix, or the cake will be too dense; Small lumps are okay.
Transfer ¾ of the batter into the mug/ramekin.
In a small bowl, stir together cashew butter and coconut oil.
Add nut butter blend and chocolate chips into ramekin.
Pour remaining batter on top and spread.
Microwave on high for 45 seconds or until the top is set and dry to touch. Microwave additional time at 5 second intervals if needed.
Let cool a few minutes, invert onto a plate and dig in!