Espresso Tahini Protein Energy Balls
Serves 15
10 mins prep
0 mins cook
10 mins total
Get your caffeine kick with a protein boost with these Espresso Tahini Protein Energy Balls. A quick, easy and delicious no bake recipe that’s great for a pre-workout snack or even dessert!
2 servings
Place oats in a small food processor and process until it gets a rough flour-like consistency.
In small bowl, stir together instant coffee and milk until coffee has dissolved; Set aside.
In a large bowl, add all ingredients: coffee-mix, tahini, oats, protein powder, flaxseed meal, and sesame seeds. Stir to combine well. If mixture is too dry, add more milk, 1 teaspoon at a time.
Scoop out a tablespoon of mixture at a time and roll into balls using the palm of your hands.
Store in the fridge or freeze in a sealed container until ready to eat!
