Everything about Bulgur and How to Cook It
Serves 3
0 mins prep
12 mins cook
12 mins total
Bulgur is a fiber-rich lower-calorie whole grain that’s a great substitute for rice or even quinoa. Already processed, it takes just 12 minutes to cook!
2 servings
Combine bulgur, water and salt in a saucepan. Bring to simmer, cover, and cook 12 minutes until tender.
Remove from heat and let stand for 10 minutes while covered
Fluff with a fork and use immediately or cool to store.
