Fat-Free Cheesy Baked Alfredo Penne

Cook pasta according to package instructions.

Set aside 2 Tbsp pasta water, and drain the rest.

Combine the ingredients for the Alfredo sauce in a small bowl. Add a pinch of salt according to taste.

Place broccoli in a bowl, cover with a damp paper towel and microwave on high for 1½ minutes until tender.

Add broccoli, peas, Alfredo sauce and extra nutritional yeast to the pot and gently stir to combine.

Spoon pasta into a 5x5 inch baking dish, and sprinkle 1-2 tsp nutritional yeast on the top.

Bake for 12 minutes or until thoroughly heated and top starts to brown.

Let cool about 2-3 minutes, fold in remaining nutritional yeast and serve!