Favorite Fudgy Peanut Butter Chickpea Blondies (Gluten-free & Vegan)
Serves 9
5 mins prep
25 mins cook
30 mins total
Chewy, gooey, and so full of peanut butter, these fudgy bars also come with a chocolate surprise! They're made with chickpeas and with no sugar or flour, these bars actually healthy.
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Preheat oven to 325°F (350°F for metal pan).
Place chickpeas in a food processor or blender, and process until coarse and grainy, about 30 seconds.
In a large bowl, combine remaining ingredients except chocolate chips, and stir until uniform.
Transfer chickpeas to bowl and mix well. Fold in ¾ of the chocolate chips.
Line a 5” x 5” glass baking dish with parchment paper and pour dough in, flattening with a spatula. Top with a remaining chocolate chips.
Bake for 23-25 minutes or until the top and edges are a lightly browned. Batter may look undercooked, but will get firm as it cools.
Remove from oven and let sit 10 minutes to cool before removing from the pan.
Cut into slices and enjoy!
