Flavor-Infused Lemon Turmeric Rice

Heat ¼ tsp oil in a non-stick skillet on medium-high, and fry the onions for about 3 minutes until they are translucent. Add garlic and sauté for another 30 seconds. Set aside.
Pour other half of oil on skillet, and when hot add mustard seeds and let them crackle, about 10 seconds.
Add turmeric, cumin, red pepper and roasted cashews, and mix well.
Lower heat to medium-low and add lemon juice, onion-garlic mixture, cooked rice, salt and pepper. Stir to combine and cook until rice is warmed through, about 2 minutes.
Top with roasted cashews, garnish with green onions, and serve!