Flavorful Curry-Roasted Cauliflower (Keto, Paleo & Vegan)

    Serves 1
    5 mins prep
    15 mins cook
    20 mins total

    Curry-Roasted Cauliflower is a triple pleaser: It'll make your eyes sparkle, ears ring, and belly satisfied! Roasted until lightly charred, each floret is infused with rich, authentic flavors.

    2 servings

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    1. Preheat oven to 450°F.

    2. In a large bowl, combine yogurt, oil and spices and mix well.

    3. Add chopped cauliflower and toss to coat with sauce.

    4. Spread out on a greased baking sheet and roast in the oven for 15 minutes until lightly charred and tender, shaking the pan every 5 minutes.

    5. Transfer to plate, pair with some protein and enjoy!

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