Flourless Peanut Butter Chocolate Chip Chickpea Cookies

Serves 9

2 mins prep

14 mins cook

16 mins total

Healthy Flourless Peanut Butter Chocolate Chip Chickpea Cookies made with no sugar, oil or flour or dairy! An easy treat packed with protein and fiber that’s super delicious too!

2 servings

⅕ cupChickpeasCanned (195g) or Cooked from dry(55g)

⅕ cupPeanut ButterCreamy, 64g

¼ tspVanilla Extract

⅕ tspBaking Powder

Stevia Sweetener2 Tbsp sugar worth (Use your brand's Conversion Chart)

⅓ TbspChocolate ChipsStevia Sweetened, 21g

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Preheat oven to 350°F.
Place chickpeas in a food processor or blender, and process until smooth, about 30 seconds.
In a large bowl, combine peanut butter, vanilla, baking powder and sweetener, and stir until uniform.
Transfer chickpeas to bowl and mix well. Fold in the chocolate chips.
Scoop out about 2 Tbsp mixture at a time, shape into cookies using your palms, and place on a cookie sheet. Cookies will keep shape and not spread when baking.
Bake for 12-14 minutes or until the top is lightly browned and cracked.
Sprinkle with some sea salt if you want or just chow them down as is!