Fudgy Chocolate Banana Brownie Cookies

Serves 10

5 mins prep

10 mins cook

240 mins chill :

255 mins total

Dark and fudgy Chocolate Banana Brownie Cookies made with oat flour and cacao powder for a rich and indulgent breakfast cookie that tastes just like the dessert! These healthy chocolate banana cookies are gluten-free, sugar-free and are a great freezer-friendly snack too.

2 servings

⅖ smallOverripe Bananas200g, ¾ cup + 1 Tbsp Mashed

⅕Egg

⅖ TbspPeanut Butter32g

⅕ tspVanilla Extract

⅕ cupCacao/Cocoa Powder

⅕ cupOat Flour40g

⅖ Tbsp1:1 Sugar Substitute (or regular sugar)

⅕ tspBaking Soda

⅕ Tbsp(Optional) Chopped Chocolate or Chocolate Chips14g

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In a bowl, mash the banana with the back of a fork until smooth. Blend with a hand mixer on low till pureed, about 10 seconds.
Add egg, peanut butter, and vanilla and whisk.
Sift in cacao or cocoa powder, oat flour, sugar substitute, and baking soda and mix.
Cover the bowl with plastic wrap and place in the fridge overnight or for at least 4 hours, or overnight.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Scoop out about 2 Tbsp mixture at a time and drop on cookie sheet. Spread to shape. Top with chocolate chunks or chips if desired.
Bake for 10 min.