Fudgy Sweet Potato Turtle Blondies
Serves 16
5 mins prep
25 mins cook
30 mins total
Soft, crunchy and fudgy Sweet Potato Turtle Blondies complete with the chocolate chip, pecan and caramel flavor! Made with almond flour and an almond butter caramel, these sweet potato blondie bars are Paleo friendly too.
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Preheat the oven to 350°F, and line an 8x8” pan or baking dish with parchment paper.
In a large bowl, mash sweet potato with a fork. Add almond butter, maple syrup, egg and vanilla and mix using a hand mixer (or blender or food processor) until combined.
Add in almond flour, brown sugar replacement, cinnamon and baking soda, and mix.
Fold in about 3 tablespoons pecans and chocolate chips.
Pour batter into prepared pan and spread.
Top with additional pecans and chocolate chips.
Bake for about 25 minutes.
Allow to cool for 10 minutes in the pan then transfer to a cooling rack. Allow to cool completely (about 30 minutes) before slicing or they will be too soft.
