Grilled Tandoori Chicken Tenders

    Serves 6
    4 mins prep
    16 mins cook
    20 mins total

    Marinated in a perfectly spiced yogurt sauce, these Grilled Tandoori Chicken Tenders will make you forget all about that Indian buffet you love. Juicy, flavorful pieces of chicken with all the aromatic spices!

    2 servings

    Marinade:

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    Marinate:

    1. In a large bowl, stir together ingredients for the marinade.

    2. Add chicken tenders, and massage to coat.

    3. Cover with plastic wrap and refrigerate for 6-12 hours to marinate. Longer is better.

    Cook:

    1. Heat a non-stick grill pan over medium-low and cook each side about 8 minutes (16 minutes total).

    2. See notes for baking option.

    3. Garnish with cilantro and serve with side of Rice, Naan or Raita.

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