Guilt-free Chocolate Chunk Pumpkin Mug Cake
Serves 1
2 mins prep
3 mins cook
5 mins total
Get your pumpkin-fix plus a chocolatey bonus Guilt-free with this Chocolate Chunk Pumpkin Mug Cake. A single-serve Fall dessert in just 5 minutes that's Keto and Paleo-friendly too!
Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon
Place coconut oil in an 8-10 oz mug and microwave for 15-20 seconds if not melted.
Add pumpkin, egg, syrup and vanilla, and stir.
In a small bowl, mix flours, spice and baking powder.
Add dry mix to mug and mix until there are no more lumps, batter will be thick.
Add milk and stir.
Fold in chocolate pieces, and sprinkle some on top.
Microwave on high for 2½-3 minutes, until cake has risen and top is fully cooked.
