Half Baked Protein Fudge Brownie for One - Very Rich!

Serves 1

5 mins prep

12 mins cook

17 mins total

A super rich Half Baked Protein Fudge Brownie with perfect fudgy sides and gooey center! This single serving chocolate fudge protein brownie in a mug uses a ton of protein powder, has no sugar or oil, and is flourless too!

2 servings

2 scoop Chocolate Protein Powder 30g, ⅓ cup

4 Tbsp Unsweetened Cocoa Powder 10g

2 Tbsp Coconut Flour 7g

1 tsp Baking Powder

6 Tbsp Unsweetened Almond Milk 45ml

3 Liquid Egg White 45g, 3 Tbsp

½ tsp Vanilla Extract

Optional:

Stevia Powder/ Zero Calorie 1:1 Monkfruit Sugar Replacement (to taste)

Chopped Chocolate or Chocolate Chips Sugar free recommended below

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Preheat oven to 350°F and lightly grease a 1 cup ramekin.
In a bowl, whisk chocolate protein powder, cocoa powder, coconut flour and baking powder.
Add almond milk, egg white and vanilla, and stir until combined. Batter should be smooth.
Taste batter and add sweetener if needed.
Pour batter into ramekin and top with chopped chocolate.
Bake for 12-14 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.
Let cool for a few minutes and enjoy!