Healthier Homemade Roasted Breakfast Potatoes

    Serves 2
    10 mins prep
    40 mins cook
    50 mins total

    These Roasted Breakfast Potatoes are so much better than that greasy stuff you get at a restaurant, and so easy, you're gonna have to try hard to mess it up!

    2 servings

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    1. Preheat the oven to 425°F.

    2. Dice the potatoes into ½ inch size cubes.

    3. In a large bowl, toss all the ingredients together until vegetables are evenly coated with oil and spices.

    4. Spread the mix evenly on a baking sheet lined with parchment paper bake for 30-40 minutes until potatoes are crisp and brown, shaking the pan halfway.

    5. Sprinkle with some salt and pepper and serve hot!

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