Healthy but Delicious Fluffy Whole Wheat Pancakes
Serves 9
5 mins prep
15 mins cook
20 mins total
Start your day with a stack of these extra Fluffy Whole Wheat Pancakes. They're super easy to make, high in fiber from the whole grain, no unnecessary bad fat or trashy carbs, and actually taste delicious!
Toppings:
In a small bowl, combine and uniformly mix flour, baking powder, sweetener and salt.
In a large bowl, whisk together egg, almond milk and vanilla extract.
Add dry ingredients into wet, and stir gently to combine, pressing along the side of the bowl to remove large clumps. Don’t over-mix.
Heat a large nonstick skillet on medium-low and spoon out about 2½ Tbsp mixture on it (2-3 pancakes on one skillet at a time).
Cook for about 3 minutes until large bubbles appear all over the pancake, and edges are dry.
Flip carefully and cook other side for 1 minute.
Remove from pan and repeat with remaining batter.
Keep pancakes warm in a 200°F oven, or warm them in a microwave for serving.
Serve warm with your choice of toppings!
