Healthy Easter Bread - High Protein & Low Fat
Serves 12
15 mins prep
55 mins cook
70 mins total
High Protein Healthy Easter Bread recipe loaded with candy coated chocolate and Peeps! A low calorie, low fat and low sugar protein-packed Easter loaf that’s great for a snack or dessert.
Mix-Ins:
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Preheat oven to 350°F and line an 8" x 4" loaf pan with parchment paper.
In a bowl, mix flour, vanilla protein powder, unflavored protein powder, almond/peanut butter powder, coconut flour and baking powder.
In a large bowl, whisk together applesauce, yogurt, almond milk, almond butter and eggs.
Add dry mix to wet, and gently fold until combined.
DO NOT OVER-MIX or protein powder will make the bread dense.
Add in candy coated pieces and gently fold until combined; Do not over-mix.
Pour half batter into prepared loaf pan.
Lay out peeps marshmallows on batter.
Cover with remaining batter.
Bake for 55-60 minutes (covering with 30 minutes).
A toothpick inserted into center should come out dry.
Cool for 15 minutes, then remove from pan and transfer to a wire rack to cool completely, about 30 minutes and cut into 12 slices
