Healthy High Protein Cornbread - Gluten Free & No Sugar!
Serves 16
10 mins prep
25 mins cook
35 mins total
A sweet, moist, skinny High Protein Cornbread recipe to pair with a cozy chili or bbq and meet your fitness goals. Make this protein powder cornbread recipe with Greek yogurt and whole wheat flour or gluten free flour - a perfect healthy cornbread with no sugar either!
2 servings
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Preheat oven to 375°F and line an 8x8” baking pan with parchment paper or grease with butter.
In a bowl, combine cornmeal, flour, unflavored protein powder, vanilla protein powder, and baking powder. Set aside.
In a large bowl, whisk together almond milk, yogurt, applesauce, melted butter and eggs.
Add dry mix to wet, and gently fold until combined.
DO NOT OVER-MIX or this will make dense cornbread.
Pour mixture into prepared pan and bake 25-30 minutes or until a toothpick inserted into center comes out with dry (or few crumbs)
Cool for 10 minutes, then remove from pan.
Transfer to a wire rack to cool completely, about 15 minutes and enjoy.
