Healthy Homemade Sugar-free Nutella (Low-Carb & Vegan)
Serves 18
0 mins prep
20 mins cook
20 mins total
A smooth and creamy homemade Sugar-free Nutella made with raw cacao powder and sweetened with stevia. With the natural oils of roasted hazelnuts and no added oil or sugar, this healthy Nutella makes the perfect low carb spread. Vegan too!
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Preheat oven to 350°F.
Place hazelnuts on a large baking sheet and spread into a single layer.
Bake for about 10 minutes, shaking half way.
Wrap nuts in paper towels and rub vigorously to remove as many lose skins as possible - this makes it more creamy.
Let cool slightly until warm, 5-7 minutes.
Transfer to a food processor or high-speed blender and process until smooth and creamy, scraping down sides if necessary. Takes about 3-4 minutes
If mixture gets too hot, stop processing and allow to cool for a bit before continuing.
Add cacao powder, vanilla and stevia sweetener, and process again until combined.
