Healthy Peanut Butter Caramel Slice (High Protein, Low Fat)

Line a 7x5” pan or 8½ x 4½” loaf pan with parchment paper; leave an overhang to lift out later.

In a food processor combine oats, cereal, unflavored protein powder, and almond flour.
Transfer to a bowl, add in maple syrup and mix. Mixture will be like a dough.
Transfer to prepared pan and press down.

In the same bowl, stir protein powder, peanut butter powder, peanut butter and almond milk to form thick mixture.
Spread on top of base and use back of spoon/spatula or fingers to smoothen.

Place chocolate chips in a bowl, add in a bit of coconut oil, and place over a bowl of boiling water. Stir until melted.
Spread chocolate on bar and use back of spoon to smoothen.
Transfer to freezer to cool about 5-10 minutes.
Lift layers out of pan, place on cutting board and using a sharp knife, slice into 6 bars.