Healthy Pistachio Pudding Dessert - High Protein, Superior

In a food processor, combine crackers, cheerios, maple syrup and almond butter until crumbly.

Spread on bottom of pan and press down firmly with back of spoon or small spatula.

In a large bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 30 seconds.

Add Greek yogurt and beat again until combined.

Beat in vanilla protein powder, scraping down the sides if needed.

Add milk if needed - little at a time - until spreadable, but thick.

In a bowl, mix Greek yogurt, protein powder, pistachio instant pudding, and milk until smooth.

Add milk a little at a time until pudding consistency is reached.

Spread cool whip on top of pudding and top with chopped pistachio.

Cover with plastic wrap and chill 1-2 hours in the fridge.