Healthy S'mores Monkey Bread - High Protein, Low Fat
Serves 5
15 mins prep
15 mins cook
30 mins total
Phenomenal Healthy S’mores Monkey Bread that’s high protein, low sugar and low fat! Protein S’mores pull apart bread uses protein powder and Greek yogurt instead of sugar, butter or yeast.
Graham Cracker Coating:
Toppings:
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Preheat oven to 350°F and grease an 8” cast iron skillet or cake pan.
In a bowl, combine flour, vanilla protein powder, unflavored protein powder and baking powder.
Add yogurt and milk and mix until combined to form a shaggy dough ball; Stop as soon as ball forms.
Do not over-mix or the protein powder will make the bread balls tough.
Slightly wet your palms, divide dough into 20 pieces (1-2 Tbsp size).
Roll into balls (wet palms again as needed)
Dough will be sticky.
Graham Cracker coating:
Melt butter in microwave-safe bowl if not already melted.
Place crushed graham crackers in a small shallow bowl.
Roll a dough ball in melted butter, then in crushed Graham crackers, and place in cast iron skillet.
Repeat with all balls.
Top with chopped chocolate.
Bake for 12 minutes until outside and center(dough ball intersection) is dry.
Toothpick inserted should come out clean.
Sprinkle on mini marshmallows and broil (500°F) for 2 minutes until marshmallows are toasted.
