Healthy Sweet Potato Biscuits - High Protein, Sugar Free
Serves 7
12 mins prep
15 mins cook
27 mins total
Light and sweet but Healthy Sweet Potato Biscuits made with protein powder, no sugar, and only a bit of butter. Sweet potato protein biscuits are super easy, low fat, low calorie and perfect for your next brunch.
In a bowl, whisk flour, unflavored protein powder, coconut flour, vanilla protein powder and baking powder.
Add mashed potatoes, yogurt and cold butter; Mix until combined to form a dough ball; Stop as soon as ball forms.
DO NOT OVER-MIX or the protein powder will make the biscuits tough.
Transfer to lightly floured surface and knead lightly.
Shape (gently) into circle about 1-1½” thick.
Cut with a biscuit cutter or glass or sharp knife to cut into 7 biscuits (shape excess dough to get total of 7).
Place on parchment-lined baking sheet
Bake for 15 minutes until outsides are crusty and lightly browned, but still soft to touch. Toothpick inserted into center should come out clean.
Let cool.
