Homemade Creamy Roasted Almond Butter (No Oil)

Serves 1

0 mins prep

20 mins cook

20 mins total

A super easy recipe for Homemade Creamy Roasted Almond Butter with no added oil! Made with only almonds, you can add in sweeteners, spices or vanilla to make this smooth spread to suit your liking.

2 servings

6 cups Almonds 1lb, 450g

Optional:

½ tsp Salt

½ tsp Cinnamon

1 tsp Vanilla Extract

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Place almonds on a large baking sheet and spread into a single layer.
Bake for about 10 minutes, shaking half way.
Let almonds cool slightly until warm, 5-7 minutes.
Transfer to a food processor or high-speed blender and process until smooth, scraping down sides if necessary. Takes about 3-4 minutes
If mixture gets too hot, stop processing and allow to cool for a bit before continuing.