Hot Chocolate Protein Balls
Serves 8
10 mins prep
0 mins cook
10 mins total
Ridiculously rich Hot Chocolate Protein Balls with a marshmallow and hint of cinnamon. These healthy hot cocoa protein bites use protein powder, oat flour and coconut flour for a no bake and gluten free snack.
Chocolate Coating:
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In a bowl, mix chocolate protein powder, oat flour, cocoa powder, coconut flour and cinnamon.
Add almond milk and mix.
Add more milk if the mix is too dry or coconut flour if the mix is too wet.
Divide into 8 portions.
Roll into balls.
Flatten, press a depression, place a marshmallow in the middle and cover. Roll into ball again.
Chocolate Coating:
Place chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins.
Line a plate or baking sheet with parchment paper.
Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until completely coated.
Shake off excess chocolate and place on baking sheet to harden.
