Hot-n-Spicy Tuna Cakes (Keto & Paleo)
Serves 8
5 mins prep
10 mins cook
15 mins total
Hot-n-Spicy Tuna Cakes for an easy, healthy and protein-packed dinner full of fresh herbs, tangy lemon and mustard, and a kick of spice! Paleo and Keto-friendly too!
2 servings
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Drain and flake the tuna.
Transfer to a large bowl, add in rest of the ingredients and mix with a fork to combine.
Divide the mixture into 6-8 parts, and use a 1-cup measuring cup or hands to shape into patties.
To use measuring cup: Line a 1-cup measuring cup with plastic wrap, add a portion of the burger mix and press down to pack. Lift out of cup with lining edge, and transfer to cooking surface.
Heat a nonstick skillet or griddle on medium, and lightly grease with a few drops of olive oil or cooking spray.
Place patties on skillet and cook for about 4-5 minutes each side (8-10 minutes total) until a golden-brown crust forms. Be gentle when flipping so the cakes don’t break.
Work in batches if needed.
Transfer to a serving dish and pair with your choice of sides.
A cilantro yogurt sauce and steamed broccoli, or a salad go really well.
