Hot-n-Spicy Tuna Cakes (Keto & Paleo)

    Serves 8
    5 mins prep
    10 mins cook
    15 mins total

    Hot-n-Spicy Tuna Cakes for an easy, healthy and protein-packed dinner full of fresh herbs, tangy lemon and mustard, and a kick of spice! Paleo and Keto-friendly too!

    2 servings


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    1. Drain and flake the tuna.

    2. Transfer to a large bowl, add in rest of the ingredients and mix with a fork to combine.

    3. Divide the mixture into 6-8 parts, and use a 1-cup measuring cup or hands to shape into patties.

    4. To use measuring cup: Line a 1-cup measuring cup with plastic wrap, add a portion of the burger mix and press down to pack. Lift out of cup with lining edge, and transfer to cooking surface.

    5. Heat a nonstick skillet or griddle on medium, and lightly grease with a few drops of olive oil or cooking spray.

    6. Place patties on skillet and cook for about 4-5 minutes each side (8-10 minutes total) until a golden-brown crust forms. Be gentle when flipping so the cakes don’t break.

    7. Work in batches if needed.

    8. Transfer to a serving dish and pair with your choice of sides.

    9. A cilantro yogurt sauce and steamed broccoli, or a salad go really well.

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    Hot-n-Spicy Tuna Cakes (Keto & Paleo) - Hayl's Kitchen