Amazing Keto Chocolate Protein Muffins with Coconut Flour

Serves 9

5 mins prep

23 mins cook

28 mins total

The most amazing Keto Chocolate Protein Muffins made with coconut flour and sweetened with protein powder. With 2.7g net carbs, these easy chocolate protein powder muffins are the perfect low carb high protein muffin recipe!

2 servings

⅕ cupCoconut Flour74g

⅕ cupChocolate Protein Powder45g, 1½ scoops

⅕ cupUnsweetened Cocoa PowderCacao Powder

⅔ tspBaking Powder

¼ cupAlmond Milkor other at room temperature

1Eggsroom temperature, or liquid egg substitute

½ TbspCreamy Peanut Butter32g

¼ tspVanilla Extract

Optional toppings: 1-2 Tbsp Dried FruitChocolate Chips, Nuts or Seeds

Claim $4 coupon

Congratulations!
Save $4 cashback on Tari Peruvian Amarillo Pepper Hot Sauce. Scan QR-code and claim coupon

Preheat oven to 350°F, line 9 cups of a muffin pan with cupcake liners, and lightly spray insides with cooking spray (or use non-stick pan).
In a large bowl, whisk together milk, eggs, peanut butter and vanilla.
Add in coconut flour, chocolate protein powder, cocoa powder and baking powder, and whisk to combine.
Batter should be fairly thick; Add 1-2 Tbsp water if it’s too thick, or 1 Tbsp more coconut flour if it’s too runny.
Divide the batter among muffin cups, about ¾ way to the top. Sprinkle optional toppings.
Bake for 23-25 minutes. A toothpick inserted into center comes out dry.
Cool for 5 minutes, then remove from pan. Transfer to a wire rack to cool completely, about 10 minutes, and enjoy.