Keto Coconut Flour Pie Crust (Grain Free)
Serves 6
5 mins prep
15 mins cook
20 mins total
Light and buttery, this Coconut Flour Pie Crust is the perfect base for a keto or low carb pie or quiche recipe. Made with just coconut flour, eggs, butter and salt, it really is easy as pie!
Prep:
Preheat oven to 350°F.
Make crust:
In a food processor, combine coconut flour, eggs, melted butter and salt, and pulse until combined to rough dough or crumbles.
Or, directly mix ingredients a large bowl with a wooden spoon.
Spread dough crumbles evenly in a 9” pie dish and use hands to press down against the dish. Don’t leave any gaps, and don’t press too much against the borders.
Press down with back of spoon to smoothen surface. Make sure crust is tight so it holds together.
Pick crust with fork.
Cover pie dish with foil and pre-bake crust for 15 minutes.
With Filling:
Pour in sweet pie or savory quiche filling and bake at the usual time. Cover the dish with foil after the 25 minute mark to prevent the crust from burning.
