Keto & Low Carb Coconut Flour Bread
Serves 16
10 mins prep
40 mins cook
50 mins total
This Coconut Flour Bread is Keto/Low Carb! Made with coconut flour and a ton of butter, this slightly sweet and buttery loaf goes well with a spicy curry, as toast, or even a dessert!
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Preheat oven to 325°F.
Line an 8" x 4" glass loaf pan with parchment paper or foil and grease very lightly.
In a large bowl, whisk the eggs until bubbles form on the top, and then add in the melted butter while continuing to whisk.
In another bowl, combine coconut flour, baking powder and salt.
Mix dry ingredients into the wet ones while continuing to whisk.
Pour batter into loaf pan, flattening top with a spatula.
Bake for about 40 minutes or until a toothpick inserted into center comes out dry.
Let the bread sit 15 minutes before removing from the pan.
Allow to cool completely, cut into ⅓” thick slices and enjoy!
