Kinder Protein Mug Cake - Quick and So Good!
Serves 1
5 mins prep
1 mins cook
6 mins total
Indulgent Kinder Protein Mug Cake will be your new favorite quick dessert! With protein powder instead of sugar, a fun cashew butter and Kinder Bueno mix, this mug cake is a real treat.
Filling + Topping:
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Lightly grease a microwave-safe mug.
In a bowl, whisk flour, chocolate protein powder, cocoa powder and baking powder.
Add almond milk, egg white, yogurt and vanilla, and stir until combined.
Batter should be smooth.
Taste batter and add sweetener if needed.
Pour half batter into mug, add some cashew butter.
Pour remaining batter.
Microwave on high for about 1 min.
Center of top will be soft and just cooked.
Top with cashew butter and Kinder Bueno chocolate.
Let cool for a few minutes and enjoy!
