{Definitely not in the} Kitchen Sink Protein Brownies
Serves 16
10 mins prep
20 mins cook
30 mins total
With all the funky toppings, these Kitchen Sink Protein Brownies definitely don’t belong in the kitchen sink! Topped with pretzels, Oreo, cereal, an actual protein bar, and sweetened with protein powder, these healthy kitchen kink brownies are the dream!
Toppings:
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Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper.
In a bowl, whisk chocolate protein powder, unsweetened cocoa powder, gluten free flour, zero calorie sugar replacement and baking soda.
In a large bowl, whisk together Greek yogurt and almond milk.
Add dry mix to wet, and gently fold until just combined. DO NOT OVER-MIX or protein powder will make the brownie dense.
Add in peanut butter and fold.
Batter should be thick.
Transfer batter into pan, smoothen with a spatula or back of spoon.
Top with chopped pretzels, sandwich cookies, protein bar and cereal.
Bake for 20-22 minutes or until the top is set. Toothpick inserted into the center should come out mostly dry.
Remove from oven and let cool completely.
Cut into slices and enjoy!
