Lemon Blueberry Protein Bars - Real Amazing Vegan Recipe!
Serves 8
10 mins prep
35 mins cook
45 mins total
Perfect Lemon Blueberry Protein Bars packed with fresh blueberries, zesty lemon flavor, and still low carb, low fat, low sugar and gluten free! It’s even got a plant-based lemon lemon blueberry protein powder!
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Congratulations!
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Preheat oven to 350°F and grease or line an 8” x 4” loaf pan with parchment paper.
In a large bowl, whisk protein powder, flour, sweetener, lemon zest and baking powder.
Add in yogurt, applesauce, almond milk and cashew/almond butter.
If using vanilla protein powder, also add in the lemon juice, and reduce milk to 1 Tbsp.
Gently whisk until just combined.
Add blueberries to batter and fold to combine.
Transfer batter to baking pan and spread evenly.
Bake for about 34-40 minutes.
Top should be set and toothpick inserted into the center should come out clean.
Let cool in pan for 15 minutes, then transfer to cooling rack to cool completely.
Slice into 8 bars.
