Soft Low-Fat No-bake Peanut Butter Protein Cookies
Serves 8
5 mins prep
10 mins cook
15 mins total
These Low-Fat No-Bake Peanut Butter Protein Cookies use just 5 simple ingredients and give you the most softest and perfect protein-packed treat ever! Extremely easy and delicious too!
2 servings
Optional Chocolate Drizzle:
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Cinnamon Vanilla Creamer. Scan QR-code and claim coupon
In a large bowl, combine powdered peanut butter, protein powder, coconut flour and cinnamon and mix well.
Pour in almond milk, water, maple syrup and vanilla and stir until uniform. Dough will be dry at first, but continue to fold until it holds together.
Let the mixture rest about 10 minutes. Add more water or milk 1 tsp at a time if it is too dry.
Divide mix into 8 portions.
Line a ½-cup measuring cup with plastic wrap, add a portion of the dough and press down to pack. Lift out of cup with lining edge, and transfer to plate.
OR
Use slightly damp hands and and shape into ¾” thick cookies.
Store in a sealed container until ready to eat!
